Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kidney beans curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kidney Beans curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kidney Beans curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kidney beans curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kidney Beans curry:
- Get 1 cup Kidney Beans
- Make ready 2 finely chopped onion
- Take 1 cup tomato puri
- Make ready 1 spoon cumin seeds
- Prepare 1 tablespoon ginger garlic paste
- Prepare 2 bay leaves
- Make ready 1/2 tsp hing
- Get to taste Salt
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tbsp Termeric powder
- Get 1 tbsp Garam masala
- Take 1 tbsp Kasuri methi
- Get as needed Oil
- Prepare leaves Finely chopped coriander
Steps to make Kidney Beans curry:
- In a cookar boil the rajma upto 6 whistle
- On a pan heat the oil add cumin seeds
- When it splutter add bay leaves, hing and finely chopped onion
- Fry untill it become brown add ginger garlic paste and tomato puri
- Add salt, mix it well
- Add termeric powder, red chilli powder and garam masala mix it well
- When u get oil in surface add boiled kidney beans and mix
- Add water make a smooth gravy off the gas add kasuri methi and coriander leaves
- Serve hot with rice
So that is going to wrap this up for this special food kidney beans curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
