Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lara's lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lara's Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lara's Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lara's lasagna using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lara's Lasagna:
- Prepare 1 lb ground beef
- Prepare 1/2 lb bulk Italian sausage
- Get 15 oz can tomato sauce
- Make ready 1 14.5 oz. can of Italian-style stewed tomatoes
- Prepare 6 oz can tomato paste
- Get 1 1/2 tsp dried Italian seasoning, crushed
- Make ready 1/2 tsp pepper
- Get 2 cup ricotta cheese (or cream-style small curd cottage cheese)
- Prepare 1 packages No-boil lasagna noodles (approx. 9 noodles)
- Take 8 oz package sliced mozzarella cheese
- Take 1/4 cup fresh grated parmesan
Instructions to make Lara's Lasagna:
- In large sauce pan, brown beef and sausage. Drain and rinse.
- Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
- Bring to boil.
- Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
- Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
- Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
- Cover with another cup of sauce.
- Put 1/3 of the ricotta cheese on top of sauce.
- Put 1/3 of the mozzarella cheese on top of the ricotta.
- Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
- Sprinkle top with Parmesan cheese.
- Cover with foil.
- At this point, you can either freeze, refrigerate for a day, or bake.
- Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)
So that’s going to wrap it up for this exceptional food lara's lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!