Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, flounder fillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Flounder Fillet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Flounder Fillet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Prepare 2 lbs flounder fillet
- Prepare 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Get 8 oz Panko breadcrumbs
- Take Salt and pepper to season
- Get Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap this up for this special food flounder fillet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
