Soba Inari
Soba Inari

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soba inari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soba Inari is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soba Inari is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soba inari using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soba Inari:
  1. Make ready 2 x 90g Dry Soba Noodles
  2. Prepare 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Take 1 Egg *cooked into a thin omelette
  4. Take 1/2-1 tablespoon Toasted Sesame Seeds
  5. Get 1 Spring Onion *finely chopped
  6. Make ready Sauce
  7. Get 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Make ready 1 & 1/2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Mirin
Steps to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap it up with this exceptional food soba inari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!