Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, chinese mushroom and chili tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Make ready Tofu
- Prepare Pork belly
- Make ready Mushroom
- Take Chili
- Take Spring onion
- Take Garlic
- Take Coriander
- Make ready Staranise
- Get Soy sauce
- Get Sugar
- Prepare Oyster sauce
Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
So that is going to wrap this up for this special food pork, chinese mushroom and chili tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!