Burmese Khow Suey
Burmese Khow Suey

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, burmese khow suey. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Burmese Khow Suey is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Burmese Khow Suey:
  1. Make ready For the noodles
  2. Get 500 grams chicken cut to bite-size pieces
  3. Prepare 3 sprigs curry leaves
  4. Make ready 1/4 garlic chopped finely
  5. Prepare 1/2 shallots
  6. Prepare 4 red Chillies
  7. Make ready 1 inch ginger chopped/grated
  8. Get 1/2 teaspoon turmeric powder
  9. Take 2 tablespoon gram flour/ chickpea flour
  10. Make ready 1/2 cup mixed bell peppers sliced
  11. Prepare 1/2 cup French beans cut into 1 inch pieces
  12. Make ready 1 cup spinach (optional)
  13. Get 1 cup broccoli florets
  14. Take 500 ml coconut milk
  15. Make ready 300 grams egg noodles
  16. Take to taste Salt
  17. Take Toppings
  18. Prepare 2 hard boiled eggs
  19. Make ready 3 sprigs Coriander leaves/ Cilantro
  20. Prepare 3 sprigs Spring onions/ scallions
  21. Take 1 lime cut into wedges
  22. Make ready 1/2 onion thinly sliced and caramelized
  23. Get 3 garlic pods sliced thinly and golden browned
  24. Make ready 1/4 cup unsalted ground nuts fried
  25. Make ready 2 tablespoon red chilli flakes
Steps to make Burmese Khow Suey:
  1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
  2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
  3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
  4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
  5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
  6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
  7. Cook the noodles according to the instructions given on the package.
  8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
  9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
  10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
  11. Squeeze the lime before taking a bite for the perfect flavour.
  12. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap this up for this special food burmese khow suey recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!