Cauliflower Manchurian in Air fryer # theme challenge
Cauliflower Manchurian in Air fryer # theme challenge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian in air fryer # theme challenge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Manchurian in Air fryer # theme challenge is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Manchurian in Air fryer # theme challenge is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cauliflower manchurian in air fryer # theme challenge using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian in Air fryer # theme challenge:
  1. Take cauliflower (cut into bite sized chunks)
  2. Prepare For paste
  3. Make ready chick pea flour
  4. Take rice flour
  5. Take turmeric powder
  6. Get red chili powder
  7. Prepare water
  8. Get Cauliflower Chunks >
  9. Take salt
  10. Take black paper powder
  11. Prepare red chili powder
  12. Get corn starch
  13. Prepare For Manchurian Sauce >
  14. Get olive oil
  15. Get asafetida (optional)
  16. Take ” pc ginger > cut length wise
  17. Make ready medium hot green chili > cut length wise
  18. Take shredded cabbage
  19. Take medium size tomato > cut into small pieces
  20. Make ready dark soya sauce
  21. Make ready tomato sauce
  22. Take chili sauce
  23. Take corn starch mix with 1/2 cup water
  24. Prepare For Sauté Vegetables
  25. Prepare olive oil
  26. Prepare green bell pepper cut into length wise
  27. Prepare pces of green French beans > cut into small pieces
  28. Prepare Tomato cut into medium size cubes (discard seeds)
Instructions to make Cauliflower Manchurian in Air fryer # theme challenge:
  1. Mix ingredients for cauliflower chunks and keep aside
  2. Mix ingredients for paste and add to prepared cauliflower chunks, mix well
  3. Preheat the Air fryer for 3 minutes on 200’C (if you don’t have Air fryer, you can deep fry the chunks)
  4. Grease the air fryer bowl with olive oil and spread the chunks in single layer
  5. Put it on the air fryer for 10 minutes, after 10 minutes open the fryer and brush cauliflower chunks with olive oil and put it back for another 15 minutes, (cook the next batch similarly)
  6. Meanwhile prepare the Manchurian sauce, in a frying pan add 2 Tbsp olive oil, add asafetida, ginger, chili, cabbage, tomatoes sautéed for 2 minutes add all the ingredients for sauce
  7. For sauté vegetables, put 1 Tbsp olive oil into sauce pan, saute all 3 vegetables separately for a minute and keep aside
  8. Assemble all the ingredients, cooked cauliflower chunks mix into hot Manchurian sauces, add sautéed vegetables, mix well, taste and adjust salt,spices and water, mix well and serve piping hot healthy cauliflower manchurian with rice, garnish with fresh coriander and mint leaves

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