Italian Style Salmon Meunière
Italian Style Salmon Meunière

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian style salmon meunière. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Style Salmon Meunière is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Style Salmon Meunière is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian style salmon meunière using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Style Salmon Meunière:
  1. Take 2 pieces Salmon (Atlantic or trout)
  2. Make ready 1 dash Salt and pepper
  3. Take 1 Garlic powder
  4. Get 1 Plain flour
  5. Take 2 tbsp Margarine
  6. Take 1 dash Onion (Sliced)
  7. Get 4 or so Green asparagus (thin)
  8. Make ready 5 or 6 Cherry tomatoes
  9. Get 4 or 5 leaves Lettuce
  10. Get 1 as much (to taste) Grated cheese
  11. Prepare 1 Italian dressing
Instructions to make Italian Style Salmon Meunière:
  1. Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
  2. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
  3. Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
  4. Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
  5. Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
  6. Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
  7. Cover with plenty of powdered cheese and dressing. Bon appetit!
  8. If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.

So that’s going to wrap it up for this exceptional food italian style salmon meunière recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!