Fish chop
Fish chop

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish chop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish chop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish chop is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish chop using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish chop:
  1. Take 300 gm Bombay duck boiled
  2. Get 1 tbsp ginger garlic paste
  3. Make ready 1 large onion chopped
  4. Make ready 1 tsp red chilli Powder
  5. Get 1 tsp garam masala powder
  6. Take 2 tsp gram flour
  7. Take 1 egg
  8. Get 1/2 cup biscuit crumb
  9. Get To taste salt and sugar
  10. Get As needed oil

Pair this scrumptious dish with any kind of dips and enjoy this authentic. A wide variety of fish chop options are available to you, such as feature, material, and plastic type. Just wondering how to turn fish into chopped fish so I can use them in recipes. The Cook turns your chopped fish to grilled fish or fish sauce (with seaweed).

Instructions to make Fish chop:
  1. Remove bones of the fish
  2. Add all the ingredients except gram flour, biscuit crumb,egg and oil
  3. Mix all and give a shape of cylinder
  4. Now beat the egg with salt
  5. Coat the fish chop with besan
  6. Dip it into egg and roll over biscuit crumb
  7. Heat oil and fry the fish chop
  8. Serve it with sauce and onion rings.

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So that’s going to wrap this up with this exceptional food fish chop recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!