Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, meatball parmesan cassarole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatball Parmesan Cassarole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatball Parmesan Cassarole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Parmesan Cassarole:
- Prepare 8 oz sliced mushrooms
- Make ready 1 envelope Italian seasoning
- Prepare to taste salt & pepper
- Make ready 1 bag frozen meatballs
- Make ready 3 cups shredded mozzarella cheese
- Take 1 cup parmesan cheese
- Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Make ready 2 tsp olive oil
- Take 1 tbsp butter
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
So that is going to wrap it up for this special food meatball parmesan cassarole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!