Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. German Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Bean Soup:
- Take 2 bunch green onion, sliced
- Prepare 1 bunch leek, chopped
- Take 6 large potatoes, peeled and chopped
- Take 15 baby carrots, sliced
- Take 2 lb beef for stew
- Make ready 2 polska keilbasa sausage, sliced
- Prepare 2 vegetable bullion cubes
- Prepare 2 can northern beans
- Get 2 can navy beans
- Take 1/4 cup parsley flakes, to taste
- Make ready 1 1/2 tbsp pepper, add more to taste
Steps to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that’s going to wrap this up with this special food german bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
