Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipotle chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chipotle Chicken Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chipotle Chicken Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chipotle chicken stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle Chicken Stew:
- Get 6 boneless chicken breast cooked and cut into cubes
- Make ready 1 can - (15.5 oz) red kidney beans
- Prepare 1 can - (15.5 0z) black beans
- Prepare 1 can - (15.5 oz) white kidney beans or northern beans
- Make ready 1 can - (14.5 oz) diced tomatoes
- Make ready 2 cup chicken broth
- Take 1 cup orange juice
- Take 1 large onion, diced
- Get 2 green bell peppers, diced
- Make ready 1 red bell pepper, diced
- Prepare 1 yellow bell pepper, diced
- Get 1 chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew.
- Take 1 tsp salt
- Take 1 tbsp ground cumin, more if you prefer
- Prepare 1 tsp cilantro, garlic powder & dried basil
Steps to make Chipotle Chicken Stew:
- Combine all ingredients into crockpot and stir. Set crockpot to high and timer for 6 hours.
- After about 3 hours, remove a half cup of broth and add corn starch to it until it resembles a thick creamy (no lumps) gravy. Pour into crockpot and stir thoroughly.
- When finished cooking, this will be a thick, hearty and spicy stew. Serve with cornbread, side salad and sweet tea (suggested)…..
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