Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer salmon traybake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Summer Salmon Traybake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer Salmon Traybake:
- Get 6-8 small waxy potatoes, halved
- Prepare Pack thick asparagus spears
- Prepare 2 onions, sliced
- Get 2-3 stalks fresh rosemary
- Get Olive oil
- Prepare 2 garlic cloves
- Take Salt and pepper
- Prepare Cherry tomatoes on the vine
- Get 4 salmon fillets
Instructions to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that’s going to wrap this up for this exceptional food summer salmon traybake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
