Crispy Abura-age and Jullienned Daikon Salad
Crispy Abura-age and Jullienned Daikon Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy abura-age and jullienned daikon salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Abura-age and Jullienned Daikon Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Abura-age and Jullienned Daikon Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
  1. Make ready 12 cm in length Daikon radish (the upper part)
  2. Get 1 Aburaage
  3. Get 1 tsp ＊ Sesame oil
  4. Get 1 tsp *Soy sauce
  5. Make ready 1 tsp *Mirin
  6. Prepare 1 handful Shredded dried nori seaweed
  7. Take 2 tbsp Tasty ponzu to your liking
  8. Get 1 Ra-yu
Steps to make Crispy Abura-age and Jullienned Daikon Salad:
  1. Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
  2. Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
  3. Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
  4. Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
  5. Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.

So that is going to wrap it up for this exceptional food crispy abura-age and jullienned daikon salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!