Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven fish ' n ' chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Fish ' n ' Chips is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oven Fish ' n ' Chips is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Fish ' n ' Chips:
- Take 2 tbsp olive oil
- Get 1/4 tsp pepper
- Make ready 4 medium potatoes - peeled (1 pound)
- Get 1/3 cup all-purpose flour
- Make ready 1/4 tsp pepper
- Make ready 2 eggs- beaten
- Take 2/3 cup crushed cornflakes
- Get 1 tbsp grated parmesan cheese
- Prepare tsp 1/8 cayenne pepper
- Make ready 1 lb frozen haddock fillets- thawed
- Make ready 1 tartar sause ( optional )
- Prepare 2 tbsp water
Steps to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that’s going to wrap this up for this special food oven fish ' n ' chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!