Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Bolognese is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Bolognese:
- Take 250 g mian jin / seitan/ gluten
- Make ready 1 carrot
- Prepare 1 onion
- Take 1 clove garlic
- Take 1 stalk celery
- Get 1 tin tomatoes
- Make ready 1 glass red wine
- Make ready stock
- Prepare parsley
Steps to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that is going to wrap this up for this special food vegan bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
