Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassava cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cassava Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake:
- Prepare 500 grams grated fresh cassava(squeeze the juice)
- Prepare 5 Tbsp glutinous rice flour
- Make ready 1 can condensed milk (reserved 1/4 part for toppings)
- Prepare 1 can evaporation milk
- Take 1 tetra pack coconut cream
- Make ready 1/4 cup grated cheddar cheese
- Make ready 1 tbsp margarine for greasing the pan
- Get 1/2 cup grated cheddar cheese (topping)
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap this up with this exceptional food cassava cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
