Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one skillet lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. Add the sausage and cook, breaking it into bite-size pieces with a wooden.
One Skillet Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. One Skillet Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one skillet lasagna using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Skillet Lasagna:
- Take 28 oz Canned diced tomatoes with juice
- Get 1 tbsp Olive Oil
- Make ready 1 medium Onion Diced (optional)
- Prepare 1/2 tsp Salt
- Take 1 pinch Fresh Ground Black Pepper
- Take 4 clove Garlic Minced
- Get 1 pinch Red Pepper Flakes (optional)
- Prepare 1 tsp Dried Basil
- Make ready 1 tsp Dried Oregano
- Take 1 lb Italian Sausage or Hamburger
- Make ready 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
- Get 1 cup Shredded Mozzarella Cheese (I like more)
- Make ready 3/4 cup Grated Parmesan Cheese
- Get 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
- Get 3 tbsp Fresh Oregano Chopped
Using ground breakfast sausage and Campbell's. This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese.
Steps to make One Skillet Lasagna:
- Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
- Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
- Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
- Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
- ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
- Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.
All of the flavors you love from Lasagna, made quick and convenient! One pan or one skillet recipes are so great for weeknights. We especially love this One Pan Pasta with One of our very favorite meals is lasagna, but let's face it. Unless you are making the lasagna. One Skillet Lasagna recipe: This is hands down one of the best skillet lasagna recipes I have ever tasted.
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