Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sabudana mixture/sago mixture. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I am sharing sabudana (sago) Mixture recipe Hope you all liked it Thank you for watching. Other Names : Sabudana Fry, Sago Mixture, Saggubiyyam Vepudu, Javvarisi Chiwada. Sabudana Mixture contains fried Sabudana, Groundnuts and it gets mixed with Aloo (Potato) Sev.
Sabudana mixture/Sago mixture is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sabudana mixture/Sago mixture is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sabudana mixture/sago mixture using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana mixture/Sago mixture:
- Take 1/2 cup Sabudana /Sago
- Prepare 2 tbsp Oil
- Take 1 tbsp Peanut
- Prepare 1 tbsp Roasted Gram Dhal
- Get 1 tbsp finely chopped Cashew nut
- Take 1 tbsp finely chopped Dried Coconut
- Get 1 Red Chilli
- Take Leaves Curry
- Make ready to taste Salt
- Prepare Chilli Powder as required
- Make ready 1 pinch Asafoetida
Do this till all the mixture is utilized. Heat oil for deep frying in a kadai. Check a small portion of the mixture. Sabudana chivda recipe- crispy deep fried sago pearls mixed with fried peanuts, cashews, raisins to make delicious snack.
Instructions to make Sabudana mixture/Sago mixture:
- Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
- Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
- Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
- Now the crispy sabudana mixture is ready to taste.
It is really a very basic recipe pf sabudana mixture or chivda that you can change as per taste. Ingredients for Sago (Sabudana) Namakeen for fast/Navratra. Stir the mixture with a ladle and let the sago rise. If the sago are jumping in the pan after rising then you can cover the pan with a plate for a while. Sabudana thalipeeth/Sago pancake is made during fast.
So that’s going to wrap it up for this special food sabudana mixture/sago mixture recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
