Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teh talua (egg tea). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Teh Talua (Egg Tea) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teh Talua (Egg Tea) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teh Talua (Egg Tea):
- Take 1 Egg Yolk
- Make ready 1 Tbsp Castor Sugar
- Get 1 pinch Salt
- Prepare 1 pinch Vanilla Essence
- Take 250 ml Hot Black Tea
- Take Condensed Milk (optional)
- Prepare 1 pinch Cinnamon Powder (optional)
Instructions to make Teh Talua (Egg Tea):
- Add the yolk, sugar, salt, and vanilla
- Beat it until creamy
- Pour the hot tea to the mixture
- Stir and ready to serve (you can add condensed milk and/or cinnamon powder)
So that’s going to wrap this up with this special food teh talua (egg tea) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
