Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Katsu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Prepare 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Make ready 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Make ready 1 pinch pepper *
- Prepare 1 egg
- Prepare 2 tbsp cornflour #
- Take 1 pinch salt #
- Make ready 1 pinch garlic powder #
- Take 1/2 tsp curry powder#
- Take 3 tbsp coarse breadcrumbs
- Make ready Oil for frying
Instructions to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
So that’s going to wrap it up for this exceptional food chicken katsu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
