Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my beef and veg teryaki stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Beef and Veg Teryaki Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Beef and Veg Teryaki Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Prepare Sauce
- Make ready 1/4 cup Soy sauce
- Make ready 1/2 cup water
- Take 1/4 cup Brown sugar
- Take 2 tsp grated Ginger
- Make ready 2 tsp crushed Garlic
- Prepare 1 tbls honey
- Make ready 1 tsp sesame oil toasted
- Make ready 1 tsp Cornflour
- Make ready For The Stir Fry
- Make ready 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Make ready 3 Cups mix veg, Green beans and Bell peppers
- Prepare to taste Salt n pepper
- Get 1 tbls Veg Oil
- Take Garnish (optional) toasted sesame seeds and spring onion
Steps to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
So that is going to wrap it up with this special food my beef and veg teryaki stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!