Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Make ready 5 tbs olive oil
  2. Prepare 2 cups fresh string beans, washed and tips removed
  3. Make ready 2 cloves garlic, peeled and minced
  4. Take 1/3 cup dry white wine (or vermouth)
  5. Make ready Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

So that’s going to wrap this up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!