Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, freeze this for your bento! yu lin chinese chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. Make ready 1 Chicken breast
  2. Take 1/2 tbsp Sake
  3. Get 1/2 tsp Sugar
  4. Make ready 1/8 tsp Salt
  5. Get 1 Katakuriko
  6. Get 1 Frying oil
  7. Prepare Youlinji Chicken Sauce
  8. Take 1 1/2 tbsp Soy sauce
  9. Prepare 1 and 1/4 tablespoons Sugar
  10. Make ready 1/2 tbsp Vinegar
  11. Get 1 tsp Water
  12. Prepare 5 cm White part of a Japanese leek
  13. Prepare 1/2 tbsp White sesame seeds
Steps to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
  2. Next, add in the finely chopped leek and sesame seeds and mix well.
  3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
  4. Next, add in the katakuriko and let the chicken sit again and marinate.
  5. Fry the chicken in some preheated oil.
  6. Take the fried chicken and let it sit in the marinade from Step 2.
  7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
  8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
  9. When you need them for a bento, just take them out and heat them up in the microwave.
  10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,

So that’s going to wrap it up for this exceptional food freeze this for your bento! yu lin chinese chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!