Rajma with gravy
Rajma with gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajma with gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this video we will see how to make Rajma gravy recipe in tamil with English subtitle. Please friends do try and share to your friends and family and also. Rajma recipe to make better than restaurant served kidney bean curry.

Rajma with gravy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rajma with gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rajma with gravy using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rajma with gravy:
  1. Prepare 2 cups Rajma soaked & boiled
  2. Make ready 2 Onion chopped
  3. Take 2 Ginger paste
  4. Take 2 Garlic paste
  5. Prepare 1 cup Tomato chopped
  6. Take 1 tsp Cumin seeds
  7. Make ready 1 tsp Chilli powder
  8. Take 2 tsp Coriander powder
  9. Take Salt. As required
  10. Get 2 tsp Oil
  11. Make ready 1 tsp Garam.masala
  12. Make ready 2 tsp Green coriander
  13. Take 1 tsp Pomegranate's powder

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Hai Guys…Just now posted the ShortBread Cookie recipe that I made for the contest Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy.

Steps to make Rajma with gravy:
  1. In a pan heat the oil.
  2. Add cumin,let it crackle.
  3. Add onion sautey it.
  4. Add ginger,garlic and Fry it till golden.
  5. Add dry spices,& pour some water.so that spices do not burn.cook it 2 minutes.
  6. Add tomato cook it 2 minutes.
  7. Add boiled Rajma,add salt.
  8. Put theRajma's remainwater.
  9. Cook 10 minutes it.
  10. Greavy shouldn't be thick.
  11. If needed use some more water for good consistency.
  12. Add pomegranate powder.mix it.
  13. Now Rajma it ready to serve.
  14. Garnish it before serving.

While the rajma is cooking, we are also cooking rice simultaneously. So rajma curry and chawal will be. Rajma masala is a popular north Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices. Rajma in Tomato gravy (no onion no garlic recipe). Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

So that’s going to wrap it up for this exceptional food rajma with gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!