Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty fruit salad muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty Fruit Salad Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hearty Fruit Salad Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Fruit Salad Muffins:
- Make ready 1 cup fresh chopped strawberries
- Prepare 2 tbsp granulated sugar
- Prepare 1 cup granulated sugar
- Make ready 1 1/2 cup all purpose flour
- Take 1/2 cup mashed fresh watermelon (with its juices)
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 pinch salt
- Prepare 2 large eggs
- Take 4 large pinches lemon zest
- Get 4 tbsp buttermilk
- Prepare 1 cup fresh blueberries
- Get 3/4 cup small chopped walnuts
- Make ready 1 1/2 tbsp toasted watermelon seeds
- Make ready optional:
- Make ready 1 cool whip
Steps to make Hearty Fruit Salad Muffins:
- Preheat oven to 350°F
- Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
- In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
- Add wet to dry.
- Stir together until just incorporated. Do not overmix.
- Fold in blueberries and walnuts.
- Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
- Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
- Sprinkle each evenly with toasted watermelon seeds.
- Bake about 22 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Transfer to wire rack for cooling.
- Serve and enjoy.
- Optional top with a dollop of cool whip just before serving
- HINTS AND NOTES:
- You can use oil or melted butter in replace of the buttermilk.
- You may use orange or lime zest in replace of the lemon zest.
- You can find my recipe for toasted watermelon seeds in my profile.
- Makes about 14 normal sized muffins.
So that’s going to wrap this up with this special food hearty fruit salad muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!