Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy garlic fermented bean steamed pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Garlic Fermented Bean Steamed Pork Ribs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Prepare Main Ingredients
- Make ready Pork Rib (1 bone)
- Take Seasonings
- Take 3 cloves Garlic
- Prepare 2 Chilli Padi
- Get 1 teaspoon Fermented Black Bean
- Get 1/4 teaspoon Sugar
- Make ready 1/4 teaspoon Salt
- Get 1/2 teaspoon Oyster Sauce
- Make ready 1/2 teaspoon Soy Sauce
- Make ready 1 tablespoon Cooked Oil
Steps to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Wash the pork ribs with clean water and salt. Drain water and put aside.
- Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
- Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
- Marinate pork ribs with the seasonings mixture.
- Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
- Viola!
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