Bangladeshi egg bhapa
Bangladeshi egg bhapa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bangladeshi egg bhapa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#bhapadim #dimbhapa #EggRecipes #recipesbysangeeta Eggs - You must have had Eggs in various ways Masala Egg, Egg Do Piyaza, Egg Bhurji etc. Egg Bhapa or Dim Bhapa as we say it in Bengali is one of the egg recipe. Bhapa item generally goes with Fish items like ilish bhapa or veg items.

Bangladeshi egg bhapa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bangladeshi egg bhapa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bangladeshi egg bhapa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bangladeshi egg bhapa:
  1. Make ready 2 boiled egg
  2. Make ready 2 teaspoon mustard seed
  3. Prepare 2 teaspoon poppy seed
  4. Take 2 tablespoon grated coconut
  5. Make ready 2 tablespoon curd
  6. Get 1/2 teaspoon salt
  7. Get 1/2 turmeric powder
  8. Prepare 4-5 tablespoon mustard oil
  9. Make ready 4-5 green chillies

Bhapa pitha is one of the most popular pitha in Bangladesh , made of rice flour , coconut and jaggery stuffed inside !! Easy recipe of Bengali Bhapa Chingri step by step from Debjanir Rannaghar with pictures. In this recipe prawns are steamed with coconut paste, mustard paste and curd. Kalijeera Rice, which is available in Bangladeshi Grocery Stores, but the is not exact like the Gobindobhog rice.

Instructions to make Bangladeshi egg bhapa:
  1. First we have to boil the egg,then after that we have to allow them to become cool.Then we will be removing the shell.
  2. Then we have to take a container (steel tiffin box).we have to add the mustard paste, poppy paste,grated coconut paste,curd,salt, turmeric powder, mustard oil and then mix it well.
  3. After that we have to cut the egg from the middle and then put it in the mix.
  4. We have to cover the box with the foil pepper and then put the cover of the box.
  5. In any close container we have to put water and then will put the box.we will allow it to cook for 10 minutes in medium flame.
  6. After that we will allow it to rest for 5 to 10 minutes and then cut the foil pepper and serve it hot.

So Basmati rice can be used as substitute. This polao is cooked in ghee or clarified. Bangladeshi cuisines are enriched and loaded with delicious mouthwatering variation of recipes. Bangladeshi Shorse Ilish Bhapa/Bhapa Ilish Recipe/Traditional Bangali Stemmed Hilsha /সরষে ইলিশ. Hilsa fish steamed in mustard sauce.

So that’s going to wrap this up for this exceptional food bangladeshi egg bhapa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!