Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, balushahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balushahi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Balushahi is something which I have loved my entire life. They’re nice and they look wonderful.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we must prepare a few ingredients. You can have balushahi using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Make ready Minimum amount of Ghee for frying
- Prepare 250 gm Maida
- Make ready 6 tablespoons ghee
- Get 4 tablespoons curd
- Prepare Pinch Baking soda
- Get Some water
- Take Nuts for decoration
- Make ready 2 cup sugar
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Mix maida and baking soda in a bowl
- Add Ghee, curd and mix with the help of fingers.
- Make a soft dough of it
- Make small balls of the dough and make a slight hole between it.
- Now fry the balls in ghee on medium flame. After frying keep the balls on the other side and let them cool.
- Prepare sweet syrup wth sugar and water and immerse the balls in it.
- Decorate it with some dry fruits.
- Now it is Ready to serve.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up for this special food balushahi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
