Green Bean Tomato Sautée
Green Bean Tomato Sautée

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean tomato sautée. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Tomato Sautée is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Bean Tomato Sautée is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have green bean tomato sautée using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green Bean Tomato Sautée:
  1. Take 1-2 lbs green beans
  2. Prepare 1 pint Cherry, or Grape or Tommie toes tomatoes
  3. Prepare 1-2 large Sweet onion(s)
  4. Get 2 .tablespoons Light Sesame oil
  5. Make ready Salt and pepper to aste
  6. Make ready 1 fresh lemon squeeze juice over the green bean mixture in the pan
Instructions to make Green Bean Tomato Sautée:
  1. Place oil in pan, when oil is hot, add green beans, Sautée about five minutes Add tomatoes, whole or halved whichever you prefer. Add sliced or chopped onion, Salt and pepper, carefully squeeze lemon juice over the veggies. Make sure there are no seeds That may have fallen into the pan. With Chopsticks or tongs stir the veggies to coat and Blend all flavors. Turn heat to medium low, sautée for 7 -10 minutes or until beans are slightly tender. I like a slight crunch with lots of flavor. Normally I add fresh Garlic to most everything. I decided not to add it to this dish. Feel free to add anything you are hungry for…

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