Waterless Steam Fish in Round French Oven (rfo)
Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, waterless steam fish in round french oven (rfo). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Waterless Steam Fish in Round French Oven (rfo) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
  1. Make ready 300 g Red fish
  2. Make ready 1 tube round white Tofu
  3. Get 3 cm ginger
  4. Get 2.5 tablespoons light soy sauce
  5. Make ready Few fried spring onion
  6. Make ready Half yellow onion
Steps to make Waterless Steam Fish in Round French Oven (rfo):
  1. Cut tofu into slides of 3cm each
  2. Cut ginger into slides
  3. Cut yellow onion into rings
  4. Unfrozen fish in running water
  5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
  6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
  7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
  8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

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