Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini and Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini and Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Meatballs:
- Take 1 lb ground turkey
- Take 1/4 c seasoned dry breadcrumbs
- Get 3 Tbsp parsley or Italian seasoning
- Prepare 1/3 c Parmesan cheese, grated
- Make ready Salt and Pepper
- Get 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Get 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Take 1 c Provolone cheese, grated (optional)
Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Transfer zucchini to large serving bowl, add several spoonfuls of. Also, you cannot taste the zucchini because zucchini is basically flavorless. These meatballs would be delicious with marinara sauce, dipped in ranch, or just eaten as is. Homemade meatballs that are flavorful and tender combined with gnocchi and marinara for a simple classic. Please read our disclaimer for more information.
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