Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, left over roast potato piri piri beef hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Prepare Left over roast potatoes,
- Take 80 g lean beef mince,
- Prepare 1 medium egg,
- Make ready 1 small orange bell pepper, cut into bite sized pieces,
- Prepare 45 g closed cap mushrooms, sliced,
- Get 75 g fine green beans, stalks trimmed,
- Get 2 spring onions, cut into fine rings,
- Prepare 1 tsp powdered piri piri seasoning,
- Prepare 1/4 tsp garlic granules,
- Take 1 pinch red chilli flakes,
- Prepare Salt & pepper to season
- Prepare 1 tbsp vegetable oil
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
So that’s going to wrap it up with this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
