Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak w/ roasted garlic butter and lemon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak w/ Roasted Garlic Butter and Lemon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Prepare 2 Steaks (beef, pork, or fish)
  2. Take 1 Bulb Garlic
  3. Take 1 lemon
  4. Take 2 tbsp Butter or Spread
  5. Take 1 Black Pepper (To Taste)
  6. Get 2 Drizzle Oil
  7. Prepare 1/4 dash Salt (to taste)
Instructions to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

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