Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Salmon Poke with Crunchy Cucumber is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Get 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Prepare 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Make ready 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Take 5-10 whole stems cilantro, chopped
- Take 1 Tablespoon soy sauce to start
- Take 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Make ready 1/2 Tablespoon toasted sesame oil
- Take 1/2 Tablespoon fresh lemon or lime juice to start
- Prepare 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
So that’s going to wrap it up with this exceptional food spicy salmon poke with crunchy cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!