Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
Egg rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook egg rolls using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg rolls:
- Get 3 Eggs
- Prepare Beaten with salt and pepper
- Get 2-3 cup Atta
- Take Form a dough as you would for paratha
- Make ready 2 Onions
- Prepare Chopped
- Take 4-5 green chillies
- Take Chopped
- Get 2 tbsp Green chutney
- Prepare Mint+ coriander+ raw mango+ salt +sugar (optional)
- Make ready 3-4 tbsp Chilli Tomato sauce
- Make ready 3-4 tbsp if you don't have it add red chilli flakes to the sauce
- Prepare 3-4 tsp Oil
- Get 1 tbsp each roll
- Make ready 1/4 tbsp Salt
- Get 1/4 tbs Black Pepper
- Prepare Water(as per requirement for the dough)
Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
Instructions to make Egg rolls:
- Roll the dough in a circular shape larger and lil thicker than your regular chapati.
- Now cook it from one side. And slightly cook the other side.Donot add oil.
- 1/2 Add oil to the pan. Add half the egg mixture. Circle it around. Make it big.
- And stick the cooked side of the paratha on the raw side of the egg mixture. They'll stick
- Now, flip and add oil as you would do to your pratha.. the amount depends on you.
- Make some cheera on the egg portion.Flip it again and then keep it in a plate.
- Add green chutney on half and tomato sauce on other half (on the egg side). Add the chopped onions and green chillies.. sprinkle some pepper if you want.
- Roll.. it and enjoy.. there can be so many versions of this. This is mine. Do try and let me know if you like it or love it.💗♥️🤭
Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water.
So that is going to wrap it up with this special food egg rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
