Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana cutlets or wada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Cutlets or Wada is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sabudana Cutlets or Wada is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana cutlets or wada using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Cutlets or Wada:
- Prepare 1 cup Sago or Sabudana
- Get 2 Medium sized Boiled Potatoes
- Take 1 tsp cumin seeds/ jeera
- Prepare 1/4 cup Roughly Crushed Roasted Peanuts
- Prepare to taste Rock Salt (sendha namak)
- Get As needed Oil for frying
Steps to make Sabudana Cutlets or Wada:
- Properly wash sabudana and soak in very little water for 2 to 3 hrs.
- Peel off the boiled potatoes, smash and add to the soaked sabudana. Also add jeera, roughly crushed roasted peanuts and rock salt. Mix all very well.
- Make equal size balls from the prepared mixture and flatten with the palms to make tikkis and keep aside.
- Deep fry all the tikkis on medium to low flame till it turns golden brown from both the sides and remove on paper napkin to drain excess oil.
- Serve hot with curd and tea or coffee.
So that’s going to wrap it up for this special food sabudana cutlets or wada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
