Kitsune Don – Simmered Aburaage Rice Bowl
Kitsune Don – Simmered Aburaage Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kitsune don – simmered aburaage rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kitsune Don – Simmered Aburaage Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kitsune Don – Simmered Aburaage Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kitsune don – simmered aburaage rice bowl using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kitsune Don – Simmered Aburaage Rice Bowl:
  1. Get 1 Aburaage
  2. Make ready 1 Green onion
  3. Make ready 200 ml Dashi stock
  4. Prepare 1 tbsp and 1 teaspoon ◎ Soy sauce
  5. Get 1 tbsp ◎ Sake
  6. Make ready 1 tbsp ◎ Mirin
  7. Take 1 tsp ◎ Sugar
  8. Prepare 1 Sansho pepper
  9. Prepare 2 small bowls Hot cooked rice
Steps to make Kitsune Don – Simmered Aburaage Rice Bowl:
  1. I use slightly thicker aburaage than normal.
  2. Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle.
  3. Fold in half and cut horizontally.
  4. Unfold the aburaage, stack, and cut into 1.5 cm widths.
  5. Slice the green onion diagonally.
  6. Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer.
  7. When the sauce has reduced, add the green onion.
  8. After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season.

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