Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grease the top surface with the ghee-flour mix. Roll the next shape in the same way and place over the first circle. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky.
Lachha Paratha Egg Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lachha Paratha Egg Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lachha Paratha Egg Roll:
- Make ready For lachhaparatha dough
- Make ready 2 cup Wheat flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Get 4 egg
- Prepare to taste salt
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Get For stuffing-
- Prepare 2 carrot grated
- Get 2 cup grated cabbage
- Take 1 capsicum sliced
- Make ready 1 tsp green chilli chopped
- Make ready 1 tsp ginger chopped
- Prepare 1 tsp black pepper powder
- Prepare to taste Salt
- Take 1 tsp tomato sauce
- Get 1 tsp chilli sauce
- Make ready 1/2 tsp red chilli sauce
- Prepare as needed Oil
We used to have it all the time in Golpark Bedwin. It was generally served with some Mughlai meat curries like chaap, rezala, rogan-josh, korma. However, with time it is become more popular as the standard Mughlai paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
Instructions to make Lachha Paratha Egg Roll:
- Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
- Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
- Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
- Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
- Lachhaparatha egg roll is ready to serve.
However, with time it is become more popular as the standard Mughlai paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need to roll the basic dough. Lachha or lachedar paratha is not only a popular snack in Pakistan but also in India and Bangladesh.
So that’s going to wrap this up for this exceptional food lachha paratha egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
