Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry bakewell cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry Bakewell Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raspberry Bakewell Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Get 250 g dairy free spread
- Get 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Prepare 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Take 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Prepare icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that’s going to wrap this up with this exceptional food raspberry bakewell cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
