Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twisted vada pav. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Twisted Vada Pav is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Twisted Vada Pav is something which I’ve loved my entire life.
You all must have tried the vada pav with dry garlic chutney. Here is a little twist I've given to this part and personalised my own vada pav and I. From Mumbai cha Bao to Paan Panna cotta, this Restaurant is shining at Inventory Fusion foods.
To get started with this recipe, we must first prepare a few components. You can have twisted vada pav using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Vada Pav:
- Make ready 4 Boiled potato
- Make ready 6 bread slice
- Make ready 100 Gm Gram flour
- Prepare Pinch Soda
- Make ready as required Oil for deep fry
- Prepare 2 Chopped Green Chili
- Make ready as required Coriander and Green chilli for garnishing
- Prepare 1 tsp mustard seeds,
- Prepare 1 tsp fennel seeds,
- Prepare as per taste Salt (according to taste), black salt,
- Make ready 1 tsp dry mango powder,
- Prepare 1 tsp coriander powder,
- Take 1/2 tsp turmeric powder,
- Make ready as per taste chat masala
- Make ready As per taste Red Chili & crushed black pepper
- Prepare For green chutney -
- Prepare 3 green chillies,
- Take as required few coriander leaves
- Get 1 , garlic clove,
- Take as per tatse salt
- Make ready 1/2 tsp cumin seed
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Steps to make Twisted Vada Pav:
- For potato stuffing - Lets boil the potatoes, peel and mashed them. Take the wok, put 1 tbsp of oil, Put the mustard seeds once oil is hot and When it crackled, Put the chopped green chilli’s and fry little bit and then put the all spices. Now be quick to put the mashed potato and mix it well so that the spice are not burnt. Put some chopped coriander leaves and mix it again. Now your stuffing is ready.
- Take gram flour in the pot. Add some water, little bit salt, pinch of soda and mix it well. Please make sure the batter of gram flour should not be so thick or so liquid, should be smooth. Now make all the round balls of potato stuff and ready.
- Now let’s take the wok and put some oil for deep fry. When oil is hot, Dip the potato ball in the gram flour batter and put it in the hot oil. Fry them fry till they becomes golden in colour.
- For green chutney - take green chilli, coriander leaves, 1 garlic clove, salt and cumin seeds. Put all the ingredients in Blender. Add little water and grind it. Now chutney is ready
- Now preheat the oven for 10 mins on 180 degree. Take the bread slices and put it in to the muffin tray. Now keep the muffin tray in to the oven for 5-10 mins. Keep an eye time to time in the oven and make sure the bread slices are not too much brown. Bread slices are also ready now.
- Now It’s time to have everything for serving in a plate:) - Take the breads, spread the green chutney according to your test, place the Bada on top of bread and garnish with red dry bada pav chutney (I used readymade chutney which is generally available in the market), Coriander leaves and fry green chillies. - Now your twisted vada pav is finally ready. Hope you will enjoy the taste:-)
Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. #vada_pav. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food from Mumbai.
So that’s going to wrap this up for this special food twisted vada pav recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
