Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic shoot and aburaage miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Shoot and Aburaage Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Take 1 bunch Garlic shoots
- Prepare 1 piece Aburaage
- Take 2 cup Dashi stock
- Get 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
So that is going to wrap it up for this special food garlic shoot and aburaage miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
