Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot kung pao chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Kung Pao Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Kung Pao Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Get boneless, skinless chicken thighs
- Make ready diced zucchini
- Get diced red bell peppers
- Get diced mushrooms (optional)
- Make ready shredded carrots (optional)
- Take water chestnuts
- Prepare sesame seeds
- Get whole cashews
- Take minced garlic
- Make ready red pepper flakes
- Make ready powdered ginger
- Prepare veg. oil
- Take water?
- Take baking soda
- Prepare sugar
- Prepare brown sugar
- Get corn starch
- Take white vinegar
- Take low sodium soy sauce
- Prepare flour
- Get rice (brown or white)
- Prepare Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
So that is going to wrap this up for this exceptional food crockpot kung pao chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!