One Pan Cooking! Easy Pork Stewed in Tomato
One Pan Cooking! Easy Pork Stewed in Tomato

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, one pan cooking! easy pork stewed in tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. One Pan Cooking! Easy Pork Stewed in Tomato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Make ready 300 grams Pork (thigh or bite sized katsu)
  2. Make ready 1 medium Onion
  3. Take 1 bunch Mushrooms (Shimeji, Maitake, White, etc)
  4. Get 1/2 of a bunch Spinach (or broccoli, asparagus, zucchini)
  5. Get 2 tsp Garlic powder (or raw garlic, or tubed)
  6. Prepare Seasoning A
  7. Take 2 tsp Sugar
  8. Make ready 1/2 tsp Salt
  9. Get 1 dash Pepper
  10. Get 1 dash Umami seasoning (optional)
  11. Take 1 tsp Italian herb mix (or oregano, thyme, basil)
  12. Take 2 tbsp Tomato ketchup
  13. Prepare 200 ml Water
  14. Get 1 tbsp Olive oil
  15. Get 1 Olive oil (for finishing)
Steps to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
  2. Cut the onion into about 1cm wedges and separate.
  3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
  4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
  5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
  6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
  7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
  8. Add mushrooms and stir fry until they're coated with oil.
  9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
  10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
  11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
  12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
  13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
  14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

So that’s going to wrap it up for this special food one pan cooking! easy pork stewed in tomato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!