Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot curried coconut chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites!
Crockpot curried coconut chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot curried coconut chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot curried coconut chicken:
- Prepare 1 whole chicken skinned and cut up
- Get 1/2 large butternut squash cubed
- Make ready 6 white cap mushrooms sliced
- Make ready 5 carrots peeled and chopped
- Make ready 1 medium yuca peeled and cubed
- Make ready 1/2 can tomato paste
- Get 1 can coconut milk
- Get 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Prepare 1/4 tsp ground nutmeg
- Take 2 tsp dried cilantro
- Take 1/2 tsp ground ginger
- Get 1/2 tsp ground cumin
- Take 1 tbsp ground pink himalayan salt
- Make ready 1/4 tsp cayenne pepper
- Get 2 tbsp curry powder
- Get 2 tbsp oil of choice. I used grapeseed oil
The addition of coconut milk definitely. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is This Crockpot Chickpea Curry Recipe is a nod to the bright yellow aromatic chickpea curry I Chickpeas - The base of the curry.
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
Or maybe it shows that I'm an intrinsically obsessive. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is This Crockpot Chickpea Curry Recipe is a nod to the bright yellow aromatic chickpea curry I Chickpeas - The base of the curry. Heavy Cream - Or, use full-fat coconut milk for a vegan version. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all.
So that’s going to wrap it up with this special food crockpot curried coconut chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
