Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 enough oil to deep fry, I use corn oil and a deep frying pan
  2. Prepare 1 baking potato
Instructions to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
  1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
  2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
  3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
  4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
  5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

So that is going to wrap it up for this special food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!