Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Prepare 200 gram beef
- Make ready 200 gram tripe, boiled
- Take 100 gram beef heart, boiled well
- Make ready 1 . 4 litters of rice washing water
- Get 4 lemon grass bruised
- Take 3 salam leave (bay leaves)
- Make ready 150 gram groundnut (fried and mashed)
- Get 3 tablespoon cooking oil for sauting
- Prepare 4 cm ginnger
- Prepare 1 tablespoon beef broth powder
- Get 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Take 7 pieces candlenuts roasted
- Make ready 5 cloves garlic
- Make ready 3 shallots
- Make ready 1 tablespoon coriander roasted
- Take 1 teaspoon cumin roasted
- Take 1 teaspoon pepper
- Get to taste Salt and sugar
- Take For The Steamed rice with herbal (Buras/ Burasa)
- Take 500 gram rice washed and drained
- Make ready 1 litter coconut milk
- Get 2 teaspoon salt
- Take 2 Salam leaves (bay leaves)
- Take Banana leaves, for wrapping
- Get String, for tying
- Take For the Sambal Goreng :
- Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
- Make ready Cooking oil, heated
- Get 250 gram beef liver, washed
- Prepare 2 tablespoons ground red chilies
- Take 3 bay leaves
- Prepare 100 gram stink bean (optional)
- Prepare 100 ml coconut milk
- Get Ground Spices:
- Take 5 of candlenuts
- Get 3 shallots
- Prepare 4 cloves garlic
- Prepare 6 red chillies
- Prepare 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
So that’s going to wrap it up with this special food coto makassar (makassar beef soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!