Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.
Pad Thai is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pad Thai is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pad thai using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Make ready 16 oz Pad Thai or Rice Noodles
- Prepare 2 Chicken Breast or Beef (You may also use seafood)
- Get 2 Eggs
- Take 1/3 cup Cilantro - Finely Chopped
- Get 1/4 cup Green Onion - Chopped
- Take 1/2 cup Crushed Peanuts
- Take 1 cup Bean Sprouts
- Take Pad Thai Sauce
- Make ready 1/4 cup Fish Oil
- Make ready 1/4 cup Rice Vinegar
- Get 1/4 cup Sirachia
- Make ready 1/4 cup Soy Sauce
- Make ready 1/4 cup Brown Sugar
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Instructions to make Pad Thai:
- Cook noddles according to package instructions.
- Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired.
- Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through.
- After meat is cooked, place in bowl off to the sides and grease pan again.
- In the greased pan, scramble eggs.
- After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together.
- Finley chop cilantro.
- Chop green onion
- In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
- To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size.
- In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
- Once mixed, add your sauce and mix until noodles are fully coated with sauce.
- Top with beat sprouts and mix until desire.
- Enjoy!
It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.
So that’s going to wrap it up with this special food pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
