Banana Pudding
Banana Pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Pudding is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:
  1. Take 35-45 Nilla Wafers
  2. Get 5-6 medium size ripe bananas sliced
  3. Get 3/4 cup sugar divided
  4. Make ready 1/3 cup all purpose flour
  5. Make ready Dash salt
  6. Take 4 eggs, separated, at room temperature
  7. Make ready 2 cups milk
  8. Get 1/2 teaspoon vanilla extract
  9. Prepare Optional : top with additional nilla wafers or try my never fail meringue
Instructions to make Banana Pudding:
  1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
  2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
  3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
  4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
  5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

So that’s going to wrap this up for this special food banana pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!