Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Make ready green bean, sliced in 1/4 length
- Make ready sardines in water, drained
- Take shallots, thinly sliced
- Make ready garlic cloves, thinly sliced
- Get dried chilies, chopped
- Make ready dried galangal
- Take kaffir lime leaves
- Take water
- Prepare Indonesian sweet soy sauce (kecap manis)
- Prepare salt
- Prepare ground black pepper
- Get hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap it up for this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
